What effect does Chinese medicine have for heart disease?

Chinese medicine treats heart disease through dietotherapy, that is, adding Chinese medicine to food. Cooking can achieve a good effect of promoting blood circulation and removing blood stasis and nourishing qi and blood.

The curative effect of traditional Chinese medicine on heart disease is relatively slow, but most of them are mild in nature, and many diseases are related to blood stasis and toxin, while traditional Chinese medicine mostly uses the method of removing blood stasis and dredging collaterals to treat heart disease.

It is suggested that patients with heart disease should not eat spicy food such as pepper, ginger and pepper in their daily life. They must pay attention to quitting smoking and drinking, eating less salt, drinking less drinks, drinking more water and eating more. In addition, they should eat some foods rich in high-quality protein and foods rich in vitamins and cellulose, and at the same time, pay attention to keep a good mood and don't have too much pressure.