Traditional Culture Encyclopedia - Traditional customs - Recommend an effective method of taking Allium macrostemon Bunge.

Recommend an effective method of taking Allium macrostemon Bunge.

Bulbus Allii Macrostemon is beneficial to our treatment of diseases. The nutritional value of Allium macrostemon Bunge is very rich, which can greatly improve various discomfort problems. Therefore, many people usually use Allium macrostemon, but there will be some problems when taking it. So since Allium macrostemon is a good Chinese herbal medicine, how should I take it? Let's have a look.

There are still many ways to take Allium macrostemon, so we need to be careful. First, you can choose to cook porridge with Allium macrostemon. Choose10g to 20g of Allium macrostemon and100g of japonica rice to cook porridge together. After cooking, add some seasoning. This way of eating has the functions of broadening chest, promoting qi circulation and relieving pain. It has obvious effect on patients with coronary heart disease and angina pectoris. At the same time, it can also prevent gastroenteritis in the elderly and help us improve some discomfort.

At the same time, Allium macrostemon can also be used for mashing and external application. According to some folk medical records, Allium macrostemon can be mashed and applied to the wound surface, and the recovery effect is also good, which can improve the wound problem very well. If there is a wound, then it is also good to choose Zizania latifolia. At the same time, we can also make the Allium macrostemon into pancakes to eat. In Yang's milk production formula, Allium macrostemon was mashed into mud, mixed with japonica rice powder and honey, and made into cakes. Can be used for treating diarrhea of pregnant women, and is very helpful for the health of pregnant women. At the same time, Allium macrostemon can also be fried and eaten, which is also a very delicious way to eat. It is recorded in Fan Wangfang that fried sheep kidney fat with Allium macrostemon can treat cardiovascular diseases such as coronary heart disease and angina pectoris, and also has the function of recuperation.

However, although there are many ways to eat Allium macrostemon, the effect of health preservation is also good, and because the shapes of Allium macrostemon and garlic are similar, most people can eat it. At the same time, the Allium macrostemon Bunge has good taste, and has the functions of invigorating qi, broadening chest and dispersing stagnation. Some elderly people with cardiovascular diseases can eat it regularly, which can relieve symptoms. Of course, there are also some people who are not suitable for eating Allium macrostemon Bunge. For example, people with qi deficiency should use it with caution. This is something we must be careful when taking Allium macrostemon. Only by paying attention can we take Allium macrostemon in a healthier way.

Eating Allium macrostemon Bunge is beneficial and can help us to improve some uncomfortable problems, especially for many diseases. The above introduces the taking method of Allium macrostemon. If we can learn the usage of Allium macrostemon, we can naturally use Allium macrostemon more healthily, thus promoting our health. This is a good method that we can't miss.