Policies related to traditional cuisine

Waste is widespread in China's catering consumption, and it is still serious, which has brought great harm and affected national governance, social progress and individual's all-round development. Consumer behavior is bound by consumer ethics. ? In the final analysis, the wasteful behavior in catering consumption is caused by bad moral concepts. Recently, the Ministry of Commerce will introduce relevant policies to stop food waste. This means a lot. It is of great benefit to the safety of food and the cultivation of personal behavior.

First of all, the introduction of policies to stop food waste can play a role in protecting the environment and ensuring food security in China. Food waste will lead to many environmental problems, which is a great guarantee for economic and social development. On the one hand, food waste will cause waste of resources. Although China is a big grain country, relative to the population pressure, food and other resources are always in short supply, and unnecessary waste must be avoided. ? On the one hand, the production of a large amount of kitchen waste will lead to the aggravation of environmental pollution and endanger people's health. This kind of kitchen waste treatment needs a lot of manpower, financial resources and material resources, and it is also a completely unnecessary waste of resources. It can be seen that a lot of waste will have great resistance to our social development, and it will also seriously hinder the sustainable development of our social economy.

Secondly, this policy is conducive to the cultivation of people's consciousness. Frugal dietary consumption ethics has realized the unity of individual virtue, ecological environment ethics and economic ethics in traditional ethics, and has become a theoretical guarantee for harmonious coexistence between people and between people and society. The waste of catering not only violates the traditional beauty of thrift, but also violates the values of moderate consumption, sustainable consumption, fairness and justice. To curb food waste, we should not only strengthen the construction of frugal moral values, but also attach importance to the publicity and education of other moral values. Moderate consumption, sustainable consumption, justice, ecological civilization and the morality of all-round human development are all moral and intellectual.

It will be more effective to combine moral indoctrination with our national conditions, economic development, environmental ecology and individual all-round development. Patriotism, love for family, love for society, environmental protection, thrift, unity and fraternity are also important components of the moral value system of frugal diet consumption. In addition, other parts of the social moral system will also play a supporting role in the catering economy. Finally, the socialist core values determine the ethical value system of frugal diet consumption, and the construction of socialist core values will also greatly promote frugal diet consumption.