With a family of four, how many centimeters in diameter would be appropriate to buy a Lagottini frying pan?

A 32cm caliber wok will do.

The wok is a Chinese cooking tool, a kind of pot, characterized by a large opening at the top and a rounded bottom, and because food in southern China is mostly stir-fried, the wok is designed with a handle to facilitate stir-frying. Since food sticks to the pan during cooking, some woks have Teflon or ceramic coatings to keep food from sticking to the pan. Woks are mainly used for frying or stir-frying food, but can also be used for steaming, braising, deep-frying and other different cooking methods. The wok is the main cooking tool in China and Southeast Asia.

In Hong Kong, China, a small frying pan designed to hold food is called a wok.

Frying pans are easily damaged. Therefore, in the use of wok, must pay attention to the following seven points:

1, the newly purchased wok, need to use a harder brush brush; wok wall has microscopic air holes and absorbent, the wok can be filled with water to be placed for 3 to 5 minutes, and then washed and wiped dry for use. However, it should be noted that the soaking time should not be too long. Before putting the wok on the stove to burn something, you should also dry the water on the outside of the wok. Newly purchased frying pan for the first time, it is best to use for porridge, or use it to cook a thick rice water to block the casserole's microscopic pores to prevent water seepage.

2, with the frying pan soup, stew, to first put water into the frying pan, and then put the frying pan on the fire, first with the fire, and then with the fire; frying pan is burning things if the pot of soup less, need to add water, do not add cold water, should add warm or hot water; at the same time, the pot of soup can not be overflowed to prevent the outside of the pot with water and cracked.

3, if you are heating with coal stove, to prevent the bottom of the frying pan against the coal.

4, frying pan brittle and easy to break, use should be gently held and put.

5, just finished the hot frying pan, it is best to put on the iron frame or dry board or grass mat, do not put on the wet ground, tiles or cement, or the temperature suddenly change, frying pan is very easy to crack.

6, do not use the frying pan simmering sticky paste food.

7, frying pan wall color is not suitable for storage of wine, vinegar and acidic beverages and food.