Shangluo most characteristic food is what

Shangluo snacks have a strong southern Shaanxi characteristics, fragrant churn, hot and sour tantalizing, test the skills of the cold noodles, a meat three Zhen'an bacon, are mouth-watering. Shangluo City, there are a number of snack city, such as: Shangluo Teachers College Food City, Shangzhou Mall Food Street, Shangzhou District, Shangzhong Road Snack City, Huangshaqiao Food City, Shangzhou District, Celebrity Street Snack City, and so on. These snack towns not only deal with local specialties, but also have flavors from all over the world, dining is convenient.

Sanyang noodle flower

Festival, red and white events, noodle flower is an indispensable role, the shape of the delicate and beautiful, sweet and savory flavor, very popular with the local people. However, the practice of noodle flower is not the same for different purposes. Fruit, mostly pepper water and noodles, shaped like pine, bamboo, plum, orchids, chrysanthemums and other plants, fried in oil, used for festivals and children's snacks; offerings, mostly made in the shape of an animal, the production method, such as steaming steamed buns, steamed color, according to the birthday, children over the birth of the spirit of the different purposes, will be made into a birthday peach, rabbits, golden boy and other different shapes; flower arrangements, flowers, most of the color of roses, peonies and so on, used as a dedication to the old man in the next life and the tercentennial rituals used! In addition, folklore has it that eating Ikebana can help to eliminate calamities.

Stirred dumplings

Stirred dumplings were originally the daily food of the local people in the past when they were poor, but because they are made of mixed grains, which are natural and healthy, and because they are made in a more refined way, they have gradually become a savory snack in recent years. Stirring flour used must be coarse grains, mostly cornmeal stirring a lot of ways to eat, pouring hot soup sauerkraut, do cold water "fish fish" cold transfer, fried food, braised stirring block and so on Czech. Shangluo people eat churn, mostly to adjust the chili, adjusted to the bowl of red as blood before enough flavor.

Temple acorns cold powder

Acorns cold powder for Shangluo's flavorful snacks, is Luonan County, Temple Slope High Plateau Village with the local unique acorn resources to make. The production and sale of acorn cold noodles, embarked on a road to prosperity. Temple slope acorns cold powder raw materials for mature acorns, acorns into starch, with spring water and system, and then do cold powder. The finished product tastes smooth, sinewy and very tasty.

Danxiang alfalfa steamed meat

The fragrant alfalfa dry, clean, boiled soft, cut into sections, wheat flour fried, and fragrant alfalfa with lard, sugar and seasoning mix, the bowl of the lower layer of the bowl to put a good slice of skinned boiled to five minutes of cooked fat, the upper layer of the bowl to put a good mix of fragrant alfalfa. The meat flavor is fresh and fragrant, the alfalfa fragrance, meat flavor and alfalfa flavor cleverly combined, a flavor, since it is unique and attractive.

Xiaoyi persimmon cake

Persimmon skin first, and then placed in the sun, the sun is soft and then repeatedly pinched, continue to sun, repeated many times after the collection in the vat. In the spring of the next year, you can open the tank to eat. Persimmon cake core less, large, heavy oil, frost white snow tender, aftertaste sweet and moist.

The taro patties

The taro patties, which are cooked with potatoes as the main ingredient, are a popular local snack. The potatoes are first peeled and steamed, and then the steamed potatoes are mashed with a wooden whack to make taro patties, which have a fine and soft texture. There are a variety of ways to eat: the patties cut into pieces into the sauerkraut soup and cook, and then poured with chili oil, colorful and tasty, for the "braised patties"; the patties into a bowl, and then garlic, pepper, pepper and other seasonings into another bowl, coupled with hot sauerkraut soup, with taro patties dipped in eating, and is another flavor.