Top Ten Snacks in Guizhou

1, Guiyang Wang Chang Noodle: Guiyang Tangwang Noodle is a very famous flavor snack in Guizhou. Among many snacks in Guizhou, Wang Chang noodles have the knife skills of Daoxiao Noodles in Shanxi, the strength of Lamian Noodles in Lanzhou, the moisture of Dandan Noodles in Sichuan and the mellow flavor of Regan Noodles in Wuhan. Known for its "three unique qualities" of color, fragrance and taste, it has the flavor and taste of tender blood, crisp noodles, spicy and fresh soup. "Intestinal exuberance" is a homonym of "intestinal exuberance", which means auspiciousness.

2. zunyi mutton powder: zunyi mutton powder is a special snack in Zunyi, Guizhou. Cooked with fresh mutton, covered with rice flour, served with sliced mutton and seasoning. It has a history of more than 300 years. Mutton is rotten but not firewood, and it tastes delicious. It is also a famous traditional pasta snack in Guizhou. Mutton powder is produced all over Guizhou, and only zunyi mutton powder is famous. Zunyi mutton powder's fame was very famous as early as the middle of Qing Dynasty, and people who tasted zunyi mutton powder were full of praise.

3. Huaxi beef powder: Huaxi, the birthplace of Huaxi beef powder, is a famous snack in Guizhou. Its unique soup material is carefully and strictly boiled by a variety of precious Chinese herbal medicines. The beef powder is unique and the soup is delicious and fragrant. Huaxi beef powder is made of fine yellow cattle, refined rice flour and juicy beef bones, and boiled into a fresh soup, accompanied by smooth steamed rice flour, mellow beef, appetizing sauerkraut and fresh coriander. If you can eat spicy food, plus the spicy fried Chili noodles unique to Guizhou, a bowl of steaming beef powder with all colors and flavors will emerge.

4. Zunyi Tofu Noodles: Zunyi Tofu Noodles is a special snack in Zunyi City, Guizhou Province. Soft, smooth, spicy and fragrant, with unique flavor. It was originally made of Buddhist plain noodles and has a history of 100 years. Noodles are the main ingredients, and the cooking method is mainly cooking, which is delicious and delicious. Zunyi tofu noodle is the original creation of Zunyi people. Noodles are covered with a mass of white bean curd soaked in soybean milk. Add a dish of Chili water, which is very delicate, vegetarian and meaty. Vegetarian pepper is equipped with five kinds of secret condiments, and meat pepper is also equipped with diced lean meat, diced chicken, peanuts, bean curd skin, gold hooks and so on. It's delicious, so choose tofu and noodles to eat in Chili dishes.

5. Guiyang Silk Doll: Guiyang Silk Doll, alias Su Chunjuan, is one of the common local traditional snacks in Guiyang and the most distinctive snack in Guizhou, ranking first among the eight famous snacks in Guiyang, which fully reflects the status of Silk Doll in Guiyang. Because it looks like a baby wrapped in a quilt, it is called a silk doll. The shredded vegetables are finely cut, and various colors such as red, white, yellow and black alternate with each other, which is very beautiful. Vegetarian dishes are crisp and tender, sour and refreshing, appetizing and invigorating the spleen.

6. Duyun Gao Chong: Duyun Gao Chong originated from dushan county, Qiannan Buyi and Miao Autonomous Prefecture, and is a kind of food made of glutinous rice. Because its cake body is steamed by steam and naturally rushed out by the top pressure of a round bamboo tube, it is named "Gao Chong", which has a history of 100 years, and has now spread to southwest regions and become a traditional gourmet snack with unique flavor in Guizhou. Gao Chong is widely loved by people because of its soft and sweet taste, yellowish and reddish color, strong local flavor and tough taste.

7. Bijie Tangyuan: Bijie Tangyuan is a famous snack in Bijie, western Guizhou. Tangyuan is made by grinding first-class new glutinous rice into rice slurry, filtering and drying it into refined glutinous rice flour, concocting it into dough with cold water or boiling water, and filling it with sesame seeds, walnuts, peanuts, candied dates, sesame seeds, sand washing, roses, orange cakes, ham, white sugar, brown sugar, rock sugar, sesame oil, etc. Bijie Tangyuan is unique for its small size, thin skin, rich stuffing and beautiful color. A bowl of ten glutinous rice balls has ten different flavors, some soft, some sweet, some dry and some fruity, which are very famous in Guizhou.

8. Guiyang rice tofu: Guiyang rice tofu is a famous ethnic snack in Guizhou and a traditional summer snack in Guizhou. This snack is smooth, tender, sour and delicious. The preparation method comprises cleaning and soaking rice, adding water, grinding into rice slurry, adding alkali, decocting, and cooling to form block tofu. When eating, cut it into small pieces, put it in cold water, and then take it out. After putting in the container, put the chopped radish, pickles, crisp soybeans, crisp peanuts, chopped green onion and other different seasoning powders and soups on the rice tofu.

9. Shuicheng mutton powder: Shuicheng mutton powder is a special snack in Liupanshui City, Guizhou Province. It originated in the early 1980s. It is made of rice flour and mutton as the main raw materials, with Chili oil, pepper powder, garlic sprouts, shallots, sauerkraut, coriander and other condiments. After a bowl of steaming mutton powder is made, the mutton tastes fresh and tender, with a fragrant smell and delicious soup. Shuicheng mutton powder is served with hot mutton soup, hot oil pepper, delicate meat slices, white rice noodles and a bowl of mutton powder. People who eat the powder are sweating.

10, Guiyang Tofu Ball: Guiyang Tofu Ball is a famous local snack in Guiyang and a special snack in Guizhou, among which Lei Jia Tofu Ball is the most famous. "Better than fragrance, Bai Yucheng Jin Shanshan. Boiling beans for a thousand years, drinking at the table recalls the past and the present. The golden bucket grinds crab roe, and the fairy knows the taste, and her mouth is long. I saw Wei Luo holding clothes and pointing to Lei's house, which was round and fragrant. " This poem is full of praise for Lei Jia tofu Mariko in Guiyang. It is difficult to find out who originally created the tofu jiaozi, except that it has been handed down from the Lei Jia family for four generations, and its technology has been improved repeatedly. It is a local flavor snack in Guizhou that is deeply loved by diners.