What are the specialties of Sichuan?

Hello, I am a Sichuan people, my hometown's specialties: dragon hand, dan dan noodles, husband and wife lung slices, chicken wire cold noodles, lampshade beef, small steamed beef, Li Zhuang white meat, three cannons, bell dumplings, Ma Po tofu, potter's chicken. Sichuan cuisine, one of the four major cuisines, Sichuan cuisine, pay attention to color, aroma, taste, shape, especially in the "taste" style is unique, with a variety of flavors, changes in the subtle, wide range of materials, taste of thick, for its main features. Top Ten Specialties of Sichuan 1, Dragon Dumpling is a famous food store in Chengdu, Sichuan Province, which is famous for making dumplings (wontons), and was founded by Zhang Guangwu in Chengdu Yuelai Field in 1941. The word "dragon" was chosen because Zhang Guangwu borrowed the resonance of the word "thick" from "Thick Flower Tea Garden" when he was preparing to build the restaurant, and it also implies the meaning of "dragon, tiger and leap" and "auspiciousness". It also means "dragon and tiger leap", "good luck" and "prosperous business". The thin, translucent skin of the restaurant's copra is a big hit.

2, dan dan noodles, Han Chinese specialty noodles. One of China's top ten noodles, the famous Chengdu snack (also known as Zigong snack, originated in Zigong. Flour rolled into noodles, boiled, scooped on the fried minced pork and become. The dish has thin noodles, crispy marinade, salty and slightly spicy, fragrant and very tasty. This dish is widely spread in Sichuan, often as a feast snacks. Sichuan top ten specialties

3, husband and wife sliced lung is a famous dish in Sichuan, created by Guo Zhaohua, Zhang Tianzheng husband and wife. It is usually made with beef scalp, heart, tongue, tripe, and beef as the main ingredients, brined, and then sliced. It is then topped with red oil made from chili oil, pepper and other auxiliary ingredients. Husband and wife lung slices, fine production, beautiful color, tender and fresh, spicy and fragrant, very palatable.

Sichuan also famous hot pot, all year round, everyone especially like to eat a kind of food.