What are the characteristics of Shandong cuisine?

Jiuzhuan large intestine is one of the top ten classic dishes in Shandong. Jiuzhuan large intestine is also a traditional dish in Jinan City, Shandong Province. As the name implies, Jiuzhuan large intestine is made of pig large intestine as the main raw material. After treatment, cleaning and blanching, the pig's large intestine is fried in an oil pan until golden brown, then taken out, added with more than ten kinds of spices and seasonings, and stewed with clear water and slow fire until it tastes delicious.

Jiuzhuan large intestine looks ruddy and shiny, which is very beautiful. It tastes sweet and sour, fragrant and salty, slightly spicy, very delicious and chewy.

2, stir-fried kidney flowers.

Fried kidney flower is one of the top ten classic dishes in Shandong. Stir-fried kidney flower is mainly pork kidney, with water chestnut, green onion and dried pepper added. Wash and slice pork tenderloin, cut it into kidney flowers, put it in clear water, add ginger and pepper, soak for 3 hours, and slice water chestnut for later use.

Pour the cooking oil into the pot, add the dried Chili while it is hot, stir-fry the kidney evenly over high fire, add the horseshoe and stir-fry a few times, and add the sauce (soy sauce, sugar, monosodium glutamate, white vinegar, wet starch, etc. ), and stir-fry the onion with high fire until cooked. The taste of fried kidney flower: kidney flower is tender and delicious, fresh and spicy, and it tastes very delicious.

3. Sweet and sour carp.

Sweet and sour carp is a traditional dish in Jinan, Shandong Province. Sweet and sour carp is made of yellow river carp as the main raw material. Clean the carp and cut several knives on both sides of the carp's back to facilitate the taste. Add clear soup, soy sauce, cooking wine, vinegar, sugar, salt and wet starch into the bowl to make juice.

Dip carp in flour, fry in oil pan until golden brown, then take it out and put it on a plate. Pour cooking oil into the pot, saute ginger and onion, add the prepared juice, stir-fry until thick, and then pour it on the carp. Taste of sweet and sour carp: The carp meat is tender, sweet, sour and salty.

4, sweet and sour tenderloin.

Sweet and sour tenderloin is one of the top ten classic dishes in Shandong. Sweet and sour pork tenderloin is mainly made of pork tenderloin. Wash the tenderloin, cut it into strips, put it in a bowl, mix in egg liquid, salt, cooking wine and white pepper, marinate for 20 minutes, then wrap it in dry flour, fry it in oil pan until golden brown, and copy it again for later use. Leave the bottom oil in the pan, add tomato sauce, white vinegar, white sugar, starch water and salt, stir-fry until it becomes thick, and then add deep-frying.

Sweet and sour tenderloin looks bright and beautiful, tastes sweet and sour, crisp and delicious, and is very popular with children.

5, oil explosion is double brittle.

Fried crispy is one of the famous dishes in Shandong. Deep-fried double crisp is made of chicken gizzards, pork bellies and pork loins, with peppers and garlic moss as side dishes. Add cooking oil and stir-fry over high heat. The taste of oil explosion is crisp and smooth, refreshing and crisp, slightly spicy and delicious.