How to cook cat ears

There are two kinds of cat ears called cat ears.

One is the small northeast fungus, called cat ears, tiny. Cold cat ears are very delicious!

The second is that Zhejiang also has cat ears, which is pasta.

Cat ears

Raw materials: flour, eggs, water, salt.

Practice steps:

Step 1, prepare flour, egg, salt and water

Step 2, add flour with egg, water and a little salt and make a harder dough, and cover the basin with plastic wrap and leave it for half an hour.

Step 3: Take out the dough, knead it into small thin strips, and cut it into even small doses

Step 4: Look for items with stripes, such as a funnel, sushi curtain, etc., and press your thumbs on the small doses of dough, pushing as you do so, and the stripes will come out

Step 5: Boil the patterned cat ears for about 5 minutes, and then float to the surface.

Step 6 Cook with various favorite side dishes, such as ham, bamboo shoots, and snow peas.