What should I do if the mung bean cake is soft after I buy it?

Just learn to do it yourself. If you do it at home, you can reduce the sugar, which is not greasy, and it is better to add your favorite seasoning. 500g mung beans can make 50 pieces of mung bean cakes. It is easier to shape in the refrigerator and tastes better! Non-stick pan can make your favorite cake. That's awesome! Really handmade, friends, the authentic mung bean cake is yellow, not green!

1, this kind of peeled mung bean is directly available online, which is more expensive than ordinary mung beans, but convenient, otherwise peeling it yourself will be very tiring and unclean! Mung bean peeling is yellow! Soak in the water for six hours!

2, soaked beans will be sent more, that's what you want! It's easier to cook.

3. Steam on a pot for 30 minutes. If it doesn't rot, time can be controlled longer.

4. In the process of steaming, prepare materials, maltose, sugar, butter and sesame oil!

5. After the beans are boiled, they don't need to be squeezed in the juicer. That kind of energy will be weak, too pink and not delicious. Put it directly on the board, press it evenly with a spatula and press it into green bean paste! Repeat three times! It's troublesome, but it tastes good. Since it's handmade, it's handmade to the end!

6, the pot is ready, add butter and boil over low heat. Butter has a faint milky smell, and I like it very much. Some friends like to put corn oil, I think butter is better, and sesame oil tastes great!