How to make dumplings with glutinous rice balls?

The making materials of glutinous rice balls are glutinous rice balls and water.

The making steps of glutinous rice balls are as follows:

1, pour the glutinous rice balls into a clean deep basin;

2. Stir with chopsticks and add warm water at the same time;

3. Stir into snowflake shape without dry powder;

4. After mixing, knead the glutinous rice flour into smooth dough by hand;

5. When the dumplings are still warm, fill them with stuffing;

6. Sit in the pot, pour in the right amount of water, add the dumplings after the water is boiled, and cook the dumplings for one minute after they float.

Note: Use warm water when kneading dough.