How to make Guilin horseshoe cake?

[Ingredients]

250 grams of horseshoe powder, 500 grams of sugar, 50 grams of coconut milk, 25 grams of cocoa powder.

[Method]

(1) horseshoe powder add 500 grams of water diluted into horseshoe paste, half of the pair into the coconut milk, the other half of the pair into the cacao powder;

(2) iron pot washed into the sugar, add 500 grams of water, on the stove to the sugar water to boil, the end of the fire away from the fire, respectively, rushed into the coconut milk, cacao powder pulp, rushing and stirring to a paste;

(3) Take the square plate wipe bottom oil, into the steamer, scoop a layer of coconut milk paste, steamed until solidified, and scoop a layer of cocoa powder paste, steamed until solidified, with the same method of steaming to the nine layers, steamed to cool;

(4) will be steamed horseshoe cake cut into pike-shaped pieces, loaded into the platter can be on the table.

[Features]

The color is black and white, beautiful form, tender texture, sweet taste.