An elegant name for egg yolk roll.

Egg roll, also known as Swiss egg roll and cream egg roll. Mix flour, egg liquid and sugar into batter, add butter and bake into sheets, spread butter and roll into a tube.

The color is golden and reddish, soft and soft, and the egg candy is rich in flavor. Stir the egg juice fully, pour it into a boiling pot, hold the pot with both hands, shake the egg juice evenly into thin skin, and bake it slightly until the egg skin is covered; Then roll the raw materials into a cylinder with egg skin, that is, an egg roll. When eaten hot, it tastes crisp and delicious. Therefore, egg rolls belong to pasta.