What is baguette?

French baguette is a traditional French bread. French baguette is usually made into a slightly free-form bread, shaped by a series of folding and rolling actions, and fermented in a basket covered with cloth or a row of dough fermentation cloth covered with flour.

Then bake it directly in a special oven for French bread, or bake it in a special perforated baking tray to keep the shape of French baguette. Heat can be conducted through these holes.

The origin of food

It was inherited from the bread craft in Vienna, Austria in the middle of19th century, when an oven called deck (thick floor) began to be widely used.

Instead of firewood, it uses natural gas to heat thick stone piles or firebricks like "decks" to bake. The desktop oven needs to be filled with steam. In order to make a good French baguette, there are many different ways to inject steam.

Baidu encyclopedia-French baguette