How to make smoked sausage delicious

Boil it in water, slice it and eat it like this, or stir-fry it with some crisp vegetarian dishes, which can neutralize the smell of smoke, such as celery, Dutch beans, white beans and green beans.

For example: smoked sausage iron plate

Raw materials: smoked sausage slices, peas, onions, shredded peppers, celery,

Ingredients: garlic slices, a little ginger slices, salt, soy sauce, oyster sauce, sesame oil.

Practice: Cook the smoked sausage with water, slice it and stir fry until fragrant. Add garlic+ginger+shredded Chili, pour peas, onions and celery, stir fry until it becomes slightly discolored, then pour the smoked sausage, add soy sauce, oyster sauce and salt, and stir fry to serve.