What are some of the must-try dishes if you are traveling to the Inner Mongolian steppe?

People who have been to Mongolia surely know that a large grassland, tender roasted whole sheep and the strongest wine. In fact, Inner Mongolians New Year's most specialties, not just roasted whole sheep, milk tofu, milk tea, fresh milk soup; roasted lamb chops, stone barbecue, air-dried beef, fried rice, milk tea, hand-held meat, in the New Year's Eve, will be placed on the table of the Mongolian people to eat. When you think of Inner Mongolia, you think of all the delicious mutton: cumin roasted leg of lamb, hand-held meat, roasted whole lamb, shabu-shabu ...... of course, with sweet and sour smooth horse milk wine to taste enough?

Mongolians eat red food and white food, white food is all kinds of dairy products, and red food is meat, big mouthfuls of meat, especially on New Year's Day, when Mongolians rarely eat vegetarian food.

But Inner Mongolia is a vast region, and the differences between the east and west are quite large.

Particularly on New Year's Day, for example, Hohhot people will eat baklava, haggis, oat noodles, and gordonii, while Hulunbeier people will eat pine towers, roe deer meat, hazelnuts, blood sausage, and mushrooms.

And Inner Mongolia is also divided into Han and Mongolian, Han's not to say much, the Mongolian New Year's Eve, in addition to eating dumplings, mutton, a variety of dairy products, there are two more characteristic of the cuisine: copper pot tea and yogurt cake.

Mongolian copper pot tea belongs to the festival guests essential food, first of all, the traditional way to boil the milk tea, and then add air-dried beef, cheese, milk skin in the pot together. When you eat, first full bowl of milk tea, then add milk tofu, fried rice and butter to soak, until it is soft, the taste is superb, and the more you soak the more delicious?

If you serve it with fruit, steak, or eggs, it's the ultimate holiday treat!

And yogurt cake, it is a mixture of white flour and milk, with a pan cooking on the OK, although the production is simple, but the flavor is surprisingly good, fluffy and rich, the most popular with the elderly and children at home, and in the winter with a copper pot of tea while hot to eat, the taste, you will be unforgettable!