Beijing Forbidden City snack list

First, Qinggong Fuling cake. It still looks very good.

Second, the emerald bean cake. Using white pea solution, sugar, frozen powder and rape leaves as the main raw materials, it is a dessert of Manchu-Han banquet.

Third, crab yellow tofu. It belongs to Beijing cuisine, salty and fresh, without crab roe. Instead, it is a duck egg with a taste close to crab yellow, which is smooth, tender and delicious with bright color.

Fourth, the lion head. The dishes that must appear in every court play.

5. Roast duck with honey sauce. It still looks very appetizing.

The famous Beijing snacks are:

Pasta:

Aiwowo, Zhajiang Noodles, wallet fire, snowballing, pea yellow, steamed dumplings, sesame bean curd, fried pimples, etc.

Hot pot category:

Stir-fried liver with bean sauce, stir-fried belly, stew and so on

Fried category:

Fried dough sticks, fried cakes, enema, inby, ginger fork, sugar ear, etc.

Drinks:

Sour plum soup, lotus seed porridge, etc.