Is it okay to bake cookies or bread without sugar? How much flour should be used instead of sugar in general recipes?

Cookies or bread can be baked without sugar or flour, and the step of adding sugar can be cancelled and made normally.

manufacturing method

Ingredients: high gluten flour, yeast, water, salt, baby milk powder, black sesame powder.

1. Put flour, water and yeast into a basin, knead into dough, and ferment in a warm place to double the size.

2. Add salt, water, high-gluten flour, milk powder, black sesame powder and yeast to the dough again, knead until the fascia is pulled out, and continue to ferment to twice the size.

3. Divide the fermented dough into medicines with uniform size and knead into steamed bread, and ferment for three times to twice the size.

4. Preheat the oven 170 degrees, and put it in the middle or lower layer for about 170 degrees, 12 minutes.

5. Take it out and eat it directly.