The home-cooked practice of steamed pork with flour?

Pork belly 200 grams

Potatoes 1

30 ml oyster sauce

2 tablespoons soy sauce

Half a spoonful of salt

20 ml soy sauce

Cooking wine 20 ml

Sugar 1 spoon

Zanthoxylum bungeanum 15

Two fragrant leaves

Rice100g

Steps/methods

1

Wash pork belly

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2

To peel and slice (food).

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Add cooking wine, salt, oil consumption, sugar, soy sauce and soy sauce for 2 hours.

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Wash the rice, dry it, add pepper and fragrant leaves.

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Stir-fry in the pan until it is slightly yellow.

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Crushing in a cooking machine.

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Wash potatoes and cut into pieces.

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Every piece of meat is covered with rice flour.

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Put it on the potato.

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Steam in a pot for 60 minutes.

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Steamed and sprinkled with onions.

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You can eat now.

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end

Experience is for reference only. If you need to solve specific problems (especially in the fields of law and medicine), I suggest you consult professionals in related fields in detail.

Author's statement: This experience was originally created by me according to my real experience, and I refuse to reprint it without permission.