How to make Sichuan miscellaneous sauce noodles in detail?

Ingredients: Pixian watercress (this is indispensable and available in grocery stores), noodles (it is recommended to buy noodles with good taste), meat foam (available in supermarkets), ginger, onion, garlic, coriander, soy sauce, aged vinegar, Chili oil, pepper oil and green vegetables.

1, burn the oil to 70% maturity, saute Pixian watercress, and stir-fry the meat foam for later use;

2. Put ginger, onion, garlic, coriander powder, soy sauce, vinegar, Chili oil, pepper oil and other seasonings in the bowl for later use;

3. Cooking noodles is the key. After the water is boiled, put the noodles in the water, add cold water to cover them again (this will make the noodles cooked well and taste good), pick them up and put them in a bowl with broth or boiling water (you can also choose not to add water, the spicy noodles will be too cold after being cooked, as Sichuan authentic miscellaneous sauce noodles do, depending on your personal preference), and put vegetables and meat sauce!