Chinese tea ceremony etiquette, what are the basic etiquette of the tea ceremony

1, tea clean

Before the tea, be sure to wash the tea clean, especially long unused tea, inevitably stained with dust, dirt, more carefully wash with water again. In the tea, pouring tea before good with boiling water hot teapot, tea cup.

2, take the law of tea

If the home or office is a large bag with a bag of loose tea, take the tea, do not use your hands to grab the tea, to use the tea or teaspoon to take out of the bag of tea poured into the tea brewer.

Secondly, the amount of tea to be appropriate, too much tea, tea flavor is too strong; tea is too little, the tea out of the flavor. If the guests take the initiative to introduce themselves to like to drink strong tea or light tea habits, then in accordance with the guest's appetite to tea.

3, the end of the tea method

Right hand holding the cup, the left hand on the bottom of the cup, both hands out of the respect; holding the cup can not grasp the mouth of the cup; in order to prevent spittle splash into the cup, do not talk while serving tea.

4, the law of tea

Pay attention to the order of precedence, the first long after the young, the first guest after the Lord, should be based on the status of the order of tea; place the teapot when the pot can not be directly to others, otherwise it means that the invitation to leave quickly; from the guest's right side of the tea, tea cups with handles, must pay attention to the teacups handle towards the guest's smooth face, such as the right side, which is conducive to the guest's hands to take a teacup handle and politely invite the guest to drink tea; and Politely ask the guest to drink tea; if the room is in a meeting or very quiet, tea do not make a sound, put down the porcelain cups at the same time to use the pinky pad on the bottom of the cup to prevent the porcelain cups from making a loud noise.

5, add the law of tea

If the guests need to add tea in the cup, you are obliged to do. Of course, when you add tea to the guests to add tea, and then add tea to themselves.

6, the law of tea

Must wait for the guests to go before the tea, the tea cleaned and put away for the next hospitality.

Modern tea pouring etiquette

1. First say the prepared tea varieties, and then ask what tea to drink.

2. Tea must be put on a plate and brought to the guest.

3. When setting the table, first put the plate on the table, with two hands to take the tea coasters in front of the guests.

4. When setting the tea cups, the handles of the tea cups go to the right side of the guests.

5. The credentials of the tea spoon to the right side of the guest in front of the guest.

6. Guests drink tea in time to take away the cup.

7. Do not give the guests to see their own back.

Serving tea should pay attention to: tea is not too full, to eight full is appropriate. The water temperature should not be too hot, to avoid guests accidentally burned. When there are more than two visitors, the color of the tea served from the tea tray should be even, and the left hand should hold the bottom of the tea tray, the right hand holding the edge of the tea tray, if there is a tea snack, it should be placed in front of the guest's right, and the tea cups should be placed on the right side of the snacks. Tea should be served with the right hand, from the right side of the guest, and with a smile, eyes gazing at each other.