Tutorial video of making sugar-coated haws

The tutorial for making candied haws is as follows:

Ingredients: 30 hawthorn.

Accessories: 200 grams of rock sugar and 200 grams of water.

1, prepare raw materials for later use.

2. Wash the hawthorn and control the moisture.

3. The dried hawthorn is roughly arranged after pedicled, and similar fruits are put together.

4. String the hawthorn with a bamboo stick.

5. Prepare crystal sugar and water according to the ratio of 1: 1.

6. Put the rock sugar and water into a non-stick pan.

7, until there are fine small bubbles, the color is yellowish, and it solidifies within 30 seconds after stirring the syrup. The solidified icing tastes crisp.

8. Wrap the hawthorn bundles in the pot evenly with syrup.

9, quickly put on a non-stick baking tray to cool.

10, finished product.