How to make homemade Chili oil?

1. The raw materials must be prepared in advance: pepper noodles 80g, oil 250ml, white sesame seeds 30g, aniseed 2, cinnamon 1 tablet.

2. Put the seasoning into an oil-free and water-free clean basin for later use.

3. Pour the oil into the pot and turn on the fire. While heating the oil, stir with a spoon until no new smoke comes out of the oil.

4. Pour the oil into a basin filled with spices. When the oil is slightly cooled to 80% heat, take out the spices.

5. Pour in white sesame seeds, stir quickly with a spoon, then add a spoonful of chopped peppers at a time, and add all chopped peppers while stirring.

6. Stir until there are no more bubbles, and then you can cool yourself and the bottle. ?