How to make Italian mango ice cream sorbet

"The recipe is from Italy, follow this, don't change the ratio, don't change the recipe, the flavor is much better than Haagen-Dazs, my mouth is more tricky feel better than the ice-cream can be purchased on the market. Previously, my family also purchased ice cream, since this recipe, really feel that the outside of the cold drink is too general. You can try it out or forward the recipe to your friends who like this bite. Today selfless sharing. Friends who own ice cream parlors can also make it and try it surely good business."

Ingredient Details

Light Cream 210ml

Inulin Folic Acid 10g

Mango 300g

Condensed Milk 80ml

Fine Sugar 60g

Milk Flavor

Other Crafts

Hours Consumption

Easy Difficulty

Mango Ice Cream Sorbet Step by Step

1

The ingredients you need to prepare are: light cream, condensed milk, folic acid inulin, granulated sugar, fresh mango (take 300 grams of mango flesh so you can buy more when you buy mango).

2

First slice the mango in the center.

3

Cross cut the sliced mango.

4

Take out the mango pulp and put it in a blender.

5

Pour light cream directly in the blender.

6

Pour the light cream directly in the blender.

7

Then pour in the granulated sugar.

8

Then pour in the granulated sugar.

9

Then pour in the folic acid inulin. This folic acid inulin I looked for a long time in China before I found on the Internet, folic acid vitamins and other formulas, high-end ice cream in Europe will use folic acid inulin, does not contain fat but can replace the taste of fat, so that the ice cream is more stable after mixing, no ice ballast taste more mellow and healthier, folic acid I don't talk about it we all know, women's pregnancy essential, the benefits of omitting not to say, and the folic acid inulin can be directly brewed, and the folic acid inulin can be directly brewed. Regulate intestinal flora is very good, in Europe many private doctors will also recommend to people with constipation, and high blood sugar people take.

10

Add condensed milk.

11

Machine mixer until the ice cream paste smooth. You can mix it for a while longer for a better texture.

12

Pour the ice cream syrup into a container and freeze, remember to cover with a lid.

13

Take it out after 2 hours of freezing, if you have a whisk at home, use the whisk to mix it well, if not, you can use a rubber spatula to mix it, and mix it carefully. Then continue to freeze, the above action repeated 3 times, or 6 hours, and then do not have to take out, just freeze it, the next day you can enjoy an Italian mango flavored ice cream absolutely make you fall in love. Honestly did not wait to take pictures of it first was eaten by everyone half a box, I repeatedly blocked before leaving half a box for me to take pictures, hey really is too delicious, I hope my recipe can accompany you throughout the summer.

Tips

1, the proportion of the formula and recipe do not change.

2, When purchasing folic acid inulin be sure to look for folic acid and vitamins inside the recipe. It is not recommended to buy it without these two.

3, the box into the freezer layer should be covered.

4, eat too much tummy ache do not look for me just fine! Don't eat too much ice cream!