How to make Yuanmai porridge

The method of making Yuanmai porridge is as follows:

Material preparation: 1 pumpkin, appropriate amount of water-milled glutinous rice flour, appropriate amount of fine sugar, etc.

1. Cut the pumpkin into pieces and remove the flesh.

2. Peel the pumpkin, cut into pieces, and clean.

3. Add appropriate amount of water and cook over high heat for 15 minutes.

4. Pour into a blender and blend into a thick soup.

5. Add appropriate amount of water to the glutinous rice flour to make glutinous rice paste.

6. Pour an appropriate amount of glutinous rice paste into the pumpkin soup and stir while adding.

7. Turn on medium to low heat and stir while adding sugar.

8. Boil the pot for five minutes.