Which one is good for Chengdu snack training?

Chengdu's better snack training institutions are: Chengdu Xinteng, Chengdu Luhao Shijia Potted Vegetable Training, Chengdu Shangjiang Food Training School, Chengdu Yongxiangxing Food Training and Chengdu Qinxiangyuan Food Training.

1, Chengdu Xinteng

Chengdu Xinteng quality education adopts one-on-one teaching by famous teachers, hands-on counseling and on-site guidance. Provide training courses on cranberry biscuits, caterpillar red bean bread, butter rolls and other snacks.

2. Chengdu Hao Lu Lu Shijia Cai Training

Chengdu Cai training professional masters repeatedly teach and practice, so that students can master the core technology. Located in Shuangliu County, Chengdu, Luhaoshijia offers a series of special cold dishes, special roast duck and local braised dishes.

3. Chengdu Shangjiang Catering Training School

Chengdu Shangjiang Catering and Food Training School is committed to building a professional platform for catering training in Sichuan, and tailoring a set of different catering entrepreneurship programs for students in different places. Shangjiang Restaurant, located in jinniu district, Chengdu, offers classic Sichuan cuisine training, hot pot series training and small town liver string training, and provides technical training and guidance for Sichuan cuisine, hot pot, string, pasta, baking western pastry and other catering projects.

4. Chengdu Yongxiangxing Catering Training

Chengdu Yongxiangxing Catering Training provides free follow-up service within 3 years to solve all technical problems for students. Yongxianghang, located in Chengdu High-tech West Zone, provides steamed stuffed bun training, Sichuan noodle training and cold drink training, which is provided free of charge by the material company during the study period.

5. Chengdu Qinxiangyuan Catering Training

Chengdu Qinxiangyuan catering training takes Sichuan cuisine as the theme, offering sushi training, breakfast training and Daoxiao Noodles training, focusing on the research and innovation of catering technology, food communication and catering management mode.