What kind of cake can you make with sesame seeds?

Raw materials of sesame crispy skin: 60g of white sesame (figure 1), 20g of black sesame (figure 2), one egg white (figure 3), 3 tablespoons of vegetable oil (figure 4), 4 tablespoons of sugar powder or white sugar (figure 5) and 45g of low flour (figure 7). Practice: 1, black and white sesame seeds are put into a wok and stir-fried over low heat; (There is no oil in the pot) 2. Add sugar to the egg whites until they foam (Figure 6); 3. Add vegetable oil and sesame seeds to the protein, sieve the flour into it, and stir evenly with a rubber scraper; 4. Put the mixture on a baking tray with tin foil with a spoon, dip it in water with a fork and flatten it. The shape may be irregular and uneven, but it will not affect the taste. 5. Preheat the oven, keep the middle layer at 150 degrees for 4 minutes, turn off the fire, bake on the fire until the cake surface is golden, take it out while it is hot, and let it cool to experience the crispy taste. Note: be sure to scoop it up while it is hot, or it will be difficult to take it off when it is cold.