What is the making method and formula of moon cakes?

Change the syrup, water, peanut oil, flour and dough, wrap the stuffing, and bake in the oven until the surface is golden. Here are the specific methods:

Ingredients: medium gluten flour160g, mung bean paste 450g.

Accessories: invert syrup 1 10g, peanut oil 28g and water 3g.

Production steps:

1, invert syrup, scoop water and peanut oil together.

2. Stir until it is integrated.

3. Sieve and add medium gluten flour.

4. Mix into dough without dry powder.

5, don't relax and wake up, divided into 6 equal parts, about 50 grams each.

6. Take a small dough and flatten it, and wrap it with green bean paste.

7. Wrap it in a tiger's mouth and close it. Pay attention to the uniformity of mooncake skin.

8. Press out the shape with 125g moon cake mold.

9. Put the baking trays in turn, preheat the oven to 180 degrees, and put the baking trays in the middle layer of the oven.

10, bake the moon cake for 5 minutes and then lightly brush with a thin layer of egg yolk liquid.

1 1, put it in and bake until it starts to change color, and then brush a thin layer of egg yolk liquid. Bake until the color is satisfactory and bake for about 25 minutes. You can brush the egg yolk liquid several times in the middle.

12, finished product drawing.

Precautions:

1, the temperature and baking time are adjusted according to your own oven.

2. When brushing the egg yolk liquid, gently brush a thin layer and brush evenly.