What are some good gourmet snacks?

What food snacks are more delicious.

1. Handmade meatballs: each meatball is carefully handmade, and later put in the store's homemade soup to cook, when the pot makes people salivate.

2. Four Fruit Soup: Sweet honey water with pineapple, watermelon, red beans, jujube four fruits, and then there are cold blocks, sesame round with a layer of crushed ice, is really a must for summer.

3. Roasted meat dumplings: soft sticky glutinous rice with shrimp, eggs, mushrooms, fresh meat and other ingredients, eat really unforgettable.

4. Stinky tofu: the first smell of stinky tofu is really stinky, when a small handful of mouthfuls, it is really fragrant, diners will love the flavor.

5. . Lamb Kebabs: Fresh lamb is skewered into strings and grilled in front of a charcoal fire with sauce for a great aroma.

Chinese food is profound and there are so many delicious ones.

I, food, as the name suggests, is delicious food, regardless of price, can be a mountain delicacy, can also be street food. Gourmet food before eating with anticipation, after eating with aftertaste, not just a simple taste sensation, but also a kind of spiritual enjoyment. Gourmet food is also not only the food on the table, but also includes casual snacks, pastries, dried fruits, candied fruits, tea and drinks. Traditional Chinese culture and education in the philosophical ideas of yin and yang, Confucian ethics and morality, Chinese medicine nutrition and health doctrine, as well as cultural and artistic achievements, food aesthetic style, national character traits, and many other factors, under the influence of the laboring people to create a piquant history of Chinese culinary arts, the formation of the profound Chinese culinary culture. From the historical perspective, the earliest can be traced back to the end of the Shang Dynasty Tai Gongwang period "alias: Jiang Ziya", China's food culture stretches for more than 3,100 years, divided into raw food, cooked food, medicinal diets to maintain health, natural cooking, scientific cooking five stages of development, the introduction of more than 60,000 kinds of traditional dishes, more than 20,000 kinds of industrial food, colorful feasts and The country has gained a reputation as the "Kingdom of Cooking" with more than 60,000 traditional dishes, 20,000 industrial foods, colorful feasts and colorful flavor genres.

Two, Chinese cooking, not only exquisite technology, but also pay attention to the beauty of the dishes of the tradition, pay attention to the food color, aroma, taste, shape, the coordination of the device. The performance of the beauty of the dishes is multifaceted, whether it is a carrot, or a cabbage heart, can be carved out of a variety of shapes, unique, to achieve the color, aroma, taste, shape and beauty of the harmony and unity, to give a person with a high degree of unity of the spirit and the material enjoyment of the special. In short, China's food culture is a broad vision, deep, multi-faceted, high-grade long regional culture, is the Chinese people of all ethnic groups in more than one million years of production and living practices, in the development of food sources, food development, food conditioning, nutrition and health care and food aesthetics and other aspects of the creation, accumulation, and influence on the neighboring countries and the world's material wealth and spiritual wealth.

Three, pass the Three Kingdoms time, Shu south of the southern barbarians cave master Meng Yu always keep coming to attack harassment, Zhuge Liang personally led the troops to conquer Meng Yu. Lushui area is very little populated, miasma is very heavy and Lushui poisonous. Zhuge Liang's men came up with a superstitious idea: to kill some of the "Southern Barbarians" captives and use their heads to sacrifice to the river god of Lushui. Zhuge Liang, of course, can not agree to kill the "southern barbarians" prisoners, but in order to encourage morale, he came up with a way: with the army to bring the flour and into the pasta mud, kneaded into the shape of the human head steamed, as a sacrifice instead of the "barbarians" head to sacrifice to the river god. Since then, this kind of noodle has been passed down and spread to the north. But called "brute head" is too scary, people used the word "steamed bread" to replace the word "brute", writing "steamed bread". ", over time, steamed bread has become the main food of the northern people.