What are the four spices that must be put in braised beef?

The four spices that must be put in braised beef are star anise, cinnamon, pepper and pepper.

In braised pork, four spices, namely star anise, cinnamon, pepper and pepper, are the dominant ingredients with different tastes. Star anise is suitable for most ingredients, fragrant and fast; Cinnamon has a light fragrance, outstanding front taste and heavy spicy taste; Zanthoxylum bungeanum is hot, and pepper is hot.

Each spice has its own unique smell and will not be presented alone in all brines. They all perform their duties in the form of combination, assisting and restricting each other, making full use of their strengths and avoiding their weaknesses, so as to achieve the final compound flavor of the ingredients and * * * casting delicious braised pork with all colors and flavors.