Which is better, preserved beef or sauced beef?

Bacon beef and sauce beef are both very classic Sichuan dishes. Their taste and taste not only attract local people, but also are deeply loved by foreign tourists. But which of these two cuisines is more attractive?

First, let's compare the way they juice. Bacon beef is directly boiled with bacon and water. There is no doubt that its soup is richer. Sauced beef is stewed beef with thick sauce, which tastes more mellow.

Next, let's look at their taste presentation. Bacon beef is smooth, melts in the mouth, and its spicy taste is more prominent, especially chewy. In contrast, sauce beef pays more attention to the combination of flavor and taste of meat, which is delicious.

To sum up, preserved beef and sauced beef have their own advantages and characteristics, and we can't draw a conclusion about who is better. Their tastes are deeply loved by people because of their uniqueness, which gives our taste buds a rich experience. Whether you prefer heavy taste or light taste, you might as well try these two delicacies and feel their different flavors.