Tea Culture Knowledge Contest Questions and Answers

The residents of more than 100 countries and regions all over the world love to taste tea. In some places, tea drinking and tea tasting is promoted as a cultural and artistic enjoyment. The following is organized by me about the tea culture knowledge contest questions, I hope you like it!

Tea culture knowledge contest

1, tea brewing program,? Warm bubble?

1, the tea brewing program,?

A, inhibit the overflow of aroma B, conducive to the play of aroma and flavor

C, to reduce the dissolution of inclusions D, to maintain the color of the teapot

2, ( A ) of the seasoning are mainly milk, lemon, honey, brandy and so on.

A. Mixing black tea B. Clearing black tea C. Clearing floral tea D. Mixing floral tea

3. When mixing tea, you must put a teaspoon on the side of each cup of tea to be used for ( D ).

A, watch the color of the soup B, increase the concentration of tea C, salvage the additives D, adjust the tea

4, 95 ℃ water temperature is suitable for brewing ( A ) tea.

A, Pu'er tea B, Longjing tea C, Liu'an Gua Pian D, Huangshan Maofeng

5, Lu Yu, "Tea Scripture" pointed out that its water, ( C ).

A, river water, mountain water, river water B, mountain water, river water, river water

C, mountain water, river water, well water D, spring water, stream water, river water

6, people in daily life, the rise from ( A ) is the rise from physiological needs to spiritual fulfillment.

A, drinking tea to tasting tea B, tea instead of wine

C, tea as one of the seven things to open the door D, drinking tea to drink flavored tea

7, tea in ( D ) is an antioxidant, with anti-aging effect.

A. Vitamin A B. Vitamin B C. Vitamin H D. Tea polyphenols

8, the formation of green tea soup color of the main substances are ( A )

A. Tea polyphenols and their oxidation products B. Chlorophyll C. Lutein D. Carotene

9, Biluochun is the representative of ( A ) famous green tea.

A. Curly shape B. Flat shape C. Plate flower shape D. Orchid shape 110, the tea will be poured on the outside wall of the pot when brewing tea, the color of the teapot will become ( C ) after a long time.

A, dull B, rough yellow C, elegant and thick D, dull black

11, milk black tea drinking brewing method of drinking is to ( D ).

A, milk brewing tea B, tea and milk and sugar together with brewing and drinking

C, tea and milk and sugar together with boiling D, tea soup filtering, and then add milk and sugar

12, due to the taste buds of all parts of the tongue on the different taste sensations are not the same, in the taste of the tea soup, should be ( B ), in order to fully feel the tea in the sweet, sour, fresh, bitter, astringent flavor.

A, contained in the mouth, do not swallow

B, the tea in the mouth to stay, and the various parts of the tongue after spinning

C, immediately swallowed

D, small mouth slowly swallowed

13, mixing black tea tea cups are mostly used ( A ).

A, porcelain cups with handles and brackets B, metal cups

C, purple sand cups D, scented cups

14, 7572, the number 75 represents what? ( B )

A. the level of tea B. the year of tea formula C. tea factory code

15, oolong tea is also known as? ( B ) A. green tea B. green tea C. yellow tea

16, which of the following is not oolong tea? ( C ) A. White Hairy Monkey B. Iron Goddess of Mercy C. West Lake Longjing Tea

17, how many kinds of black tea in general? ( C )A.8 B.9 C.10

18, Chinese people are used to tea hospitality, and the formation of the corresponding tea drinking etiquette. According to the customs of our traditional culture, no matter on any occasion, tea and tea drinking etiquette is not to be ignored. Do you know the order of tea? ( A )

A, sniffing tea-warming pot-loading tea-inviting tea-continuing tea-tea ceremony B, sniffing tea-warming pot-inviting tea-loading tea-continuing tea-tea ceremony

C, inviting tea-tea ceremony-sniffing tea-warming pot-loading tea-continuing tea D, sniffing tea-inviting tea-warming pot-loading tea-continuing tea-tea ceremony

19, most of China's regions is a monsoon climate, the spring warmth, summer heat, cool autumn, cold winter, the four seasons Extremely clear. Therefore, different seasons to drink tea should be adjusted accordingly, you know green tea, flower tea, black tea, green tea should be what season to drink? ( C )

A, spring drinking green tea, summer drinking green tea, autumn drinking flower tea, winter drinking black tea

B, spring drinking black tea, summer drinking green tea, autumn drinking flower tea, winter drinking green tea

C, spring drinking flower tea, summer drinking green tea, autumn drinking green tea, winter drinking black tea

D, spring drinking flower tea, summer drinking green tea, autumn drinking green tea, winter drinking black tea

20, the manufacture of black tea Originated in (B) A, the United States B, China C, France D, Japan

21, in the brewing of the basic program of boiling water in the link to pay attention to ( A ).

A. Different tea qualities require different water temperatures B. Different tea shapes require different water temperatures

C. Different varieties of tea choose different water vessels D. Different varieties of tea require different time to boil water

22, guests into the tea room, the tea master to smile and greetings, through ( B ) and friendly face so that guests enter the door to feel The tea master should welcome the guests with a smile and a cordial greeting.

A. Relaxing music B. Beautiful language C. Warm handshake D. Serious etiquette

23, the following options, ( D ) is not in line with the requirements of the warm and considerate service.

A. Guests whispering, should take the initiative back B. Listen carefully to the guest's request, if necessary, repeat it to the guest

C. Guests talk, do not side ear fine D. Guests have something to greet, to quickly run up to ask

24, the best choice of green tea brewing ( C ) for brewing.

A, purple clay pot B, gaiwan C, glass cup D, porcelain pot

25, the world's top three high-flavor tea is ( B ), India Darjeeling tea, Sri Lanka, Uva season tea.

A, West Lake Longjing B, Keemun black tea C, Anxi Iron D, Taiwan frozen top oolong

26, tea appearance? The white hairs show? is ( C ) one of the quality characteristics.

A, Huangshan Mao Feng B, West Lake Longjing C, Bi Luochun D, Tieguanyin

27, ( D ) is a unique function of tea.

A, thirst B, stomach and food C, invigorate the spirit D, eliminate ionization anti-radiation

28, with ? color green, soup green, leaf green? Three green features are ( C ).

A, baked green tea B, fried green tea C, steamed green tea D, sun green tea

29, ( A ) of the permeability, water absorption, heat preservation is better.

A, purple clay pot B, gaiwan C, glass cup D, white porcelain pot

30, the world's first tea book title is ( D ).

A, "Tea Tasting Record" B, "Tea Set Chart Zan" C, "Questionable Tea" D, "Tea Scripture"

31, Oolong tea is green tea, semi-fermented tea, its tea leaves are dark green or greenish brown, tea soup is ( D ) color.

A, green B, light green C, yellow-green D, honey yellow

32, theaflavin is the black tea flavor substances, it increases the content of the quality of unfavorable, mainly to make ( C ).

A, red tea, dark brown leaf B, red tea, dark brown leaf

C, dark tea, dark brown leaf D, yellow tea, dark brown leaf

33, to judge the objective standards of good tea mainly from the tea appearance of uniformity, color, purity and inner quality of ( D ).

A, soup color B, leaf bottom C, variety D, aroma and taste

34, in the tea brewing basic procedures in the boiling water of the link to pay attention to ( A ).

A, different tea leaves require different water temperatures B, different tea origins boil water at different temperatures

C, according to different tea utensils to choose different boil water vessels D, different tea processing methods require different time

35, tea contains ( C ) a variety of chemical compounds.

A, 100 B, 200 C, 500 D, 1000

36, ? black tea? s English is ( B )

A. Red tea, B. Black tea, C. Oolong tea, D. Yellow tea

37, rain tea is ( C ) the representative of famous green tea.

A. Sheet B. Flat C. Needle D. Curly

38, Dongting Mountain in Wu County, Jiangsu Province is the origin of ( C ).

A, generous tea B, rain tea C, Bi Luochun D, green peony

39, Wuyi Rock Tea is ( A ) the representative of oolong tea.

A, Minbei B, Minnan C, Tainan D, Taipei

40, Pu'er tea is mainly produced in ( D ) province, for the non-pressed black tea.

A, Hainan B, Hunan C, Guangxi D, Yunnan

41, ? Jade book simmering, Chaoshan stove, Mengchen jar, Ruochen cup? are ( D ) essential ? four treasures?

A, Sichuan Gai Bowl Tea B, Tibetan Ghee Tea C, Hakka Ring Tea D, Chaoshan Kung Fu Tea

42, ( B ), also known as ? Sansheng soup? , whose main ingredients are tea, ginger and raw rice.

A, milk tea B, tea C, bamboo tea D, ghee tea

43, ( C ) is the Dong ethnic tea drinking customs.

A, salted milk tea B, bamboo tea C, beat oil tea D, ghee tea

44, ? Dragon and Tiger Tea? is a secret recipe for Naxi people to treat ( C ).

A, bone fracture B, stomach problems C, colds D, relief of summer heat

45, brewing Hang Bai Ju and berries with green tea ingredients tea, brewing water temperature to ( C ) is appropriate.

A, 30 ° C B, 50 ° C C, 80 ° C D, 100 ° C

46, the spirit of ancient literati tea art is the pursuit of ? Fine ( D ) clear and?

A, true B, cheap C, beautiful D, thrifty

47, black tea class belongs to the fully fermented tea, tea leaves dark brown oily color, tea soup color ( B ).

A, orange B, red bright C, purple red D, yellow

48, tea demonstration process, the basic procedures for tea brewing is: prepare ware, boil water, prepare tea, warm pot (cup), set tea, ( C ), serve tea, collect the set.

A, high flush water B, wash the cup C, brewing D, dripping pot

49, the three basic elements of a good cup of tea scientifically are: ( D ).

A, tea set, tea varieties, warm pot B, place tea, warm pot, brewing

C, tea set, pot temperature, steeping time D, tea dosage, water temperature, steeping time

50, astringent substances in the tea is mainly ( C )

A. proteins B. Crude cellulose C. Tea polyphenols D. Amino acids

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