Japanese food introduction What kinds of food are there in Japan?

Sushi is one of the traditional Japanese favorite foods. The main ingredient is cold rice seasoned with vinegar, plus fish, seafood, vegetables or eggs as ingredients. Sushi can be used as a snack or dinner, but Japanese people eat less sushi when they go out, and there are many kinds of sushi, which leads to more choices for diners. But sushi has no strict requirements on ingredients, so ingredients can be eaten raw, cooked or pickled. And according to the different ingredients, the prices and grades of different sushi vary greatly.

2. Sashimi

Sashimi, also known as sashimi, is usually made of fresh sea fish and seashells dipped in soy sauce and mustard. It is the lightest dish in Japanese cuisine. But for us in China, it is still a little unacceptable, because people in China prefer cooked food to raw food because of traditional customs, and because of environmental problems in China, they seldom eat healthy raw food.

3. Spicy noodles

There are many kinds of Japanese Lamian Noodles. In terms of soup materials, there are four kinds of soup systems in Lamian Noodles: soy sauce Lamian Noodles, miso Lamian Noodles, pork bone Lamian Noodles and salt soup Lamian Noodles. Soy sauce Lamian Noodles is made of soy sauce and dried fish, and chicken bone soup is added. Miso Lamian Noodles is made of pig bones, chicken bones and fresh vegetables with miso sauce. Lamian Noodles with pig bones is made by boiling pig bones into thick juice, and mixing with onion, garlic and sesame oil. Salt soup Lamian Noodles is made of salt and vegetables such as cabbage and bean sprouts. And the fabric has many different raw materials. For example, there are obvious differences between Lamian Noodles and Oolong noodles that we usually eat, and the taste is also very different. Different regions have different tastes and eating methods, so different people have different habits when eating different noodles.

4.tempura

Tempura is a fried food in Japanese cuisine. It is made of flour, eggs and water. Fresh fish, shrimp and seasonal vegetables are wrapped in starch and fried in oil pan until golden brown. The juice dipped in soy sauce and radish sauce is fresh and delicious, fragrant but not greasy. It is not the name of a specific dish, but the general name of fried food. The specific types are vegetable tempura, seafood tempura and assorted tempura. The shrimp-like tempura you usually see in Japanese dramas is fried shrimp tempura, which is very delicious. You must try it when you have the chance.

5, octopus balls

Octopus meatballs were originally popular fast food on the street. The method is to add flour to soup and seasoning, then mix small octopus with Jiang Mo, chopped green onion and other ingredients, and finally fry and burn into pills. This is a simple food, but different sauces will form a unique taste, making it taste different.

6. Weizeng Decoction

Weizeng soup is a kind of soup with traditional Japanese diet characteristics, which is mainly cooked with Weizeng as the main sauce. Weizeng is a kind of sauce made of soybeans, which is very delicious and rich. Add it to soup to play a role similar to monosodium glutamate or chicken essence. The flavor enhancer not only tastes delicious, but also has high nutritional value. Regular consumption is very beneficial to human health.