Wuhan snacks Bean Skin

Ingredients: dried seeds, lean meat (can be more), fat meat, mushrooms, glutinous rice, white flour, eggs

Preparation steps:

1, dried seeds, lean meat, fat meat, mushrooms (you can also add some mustard greens if you have it, but be sure to wash down the salty flavor, the taste will be a little bit fresher), all cut into small dices, and then cut into small dices in a pot of frying, adding oil (slightly more), soy sauce, MSG, a little salt, and start the pot for use. Add oil (a little more), soy sauce, monosodium glutamate, a little salt, up pot for use.

2, wash the glutinous rice, steamed on the fire. Remember to steam glutinous rice water can not be too much, if not steamed, then the water should just cover the rice can be, otherwise glutinous rice will not have the spirit. Steam well to be used.

3, the white flour and water into a paste, to chopsticks can pull up the paste can be, can add a little salt, to be used.

Methods:

Add the right amount of oil in the pan and turn, medium heat;

Then spread the batter on the pan, forming a crust, be sure to spread evenly, paved Pu, change the small fire;

hit the egg in the pan, open the egg, paste in the crust, paste; the pan in the fire and keep rotating, so that the fire go well;

and so on the egg is slightly solidified. Add cooked glutinous rice, spread flat, full (smaller than the inner diameter of the crust), press the knot, change to medium heat;

Prepare step 1 in the flavor of the ingredients spread on top;

Then turn the whole egg skin (with the help of a flat plate or a pot lid), the skin on the top, the filling underneath, slightly wrapped up; heat a little and then you can start the pot.

This is a common practice, the outside is usually in the flip side of the first cut into small pieces and then a piece of the flip, so the photo is a piece of the Bean Skin is a typical civilian snacks, so the upstairs said to eat the most expensive reverse is not necessarily good Bean Skin is easy to do Wuhan everywhere in the stalls taste is not a lot worse, but even I still like to eat a freshly made hot

Wuhan Bean Skin practice < /p>

Wuhan Bean Skin practice < /p>

Wuhan Bean Skin practice < /p>

Wuhan Bean Skin practice < /p

Ingredients:

Half a kilogram of flour, sieve, cooked soybean milk, 1 bag of sweet noodle sauce, 1 whole head of cabbage, half a kilogram of pork, 3 eggs, 1 kilogram of glutinous rice, drawer cloth, half a kilogram of fresh peas, 1 fresh asparagus, 6 dried shiitake mushrooms, green onions, ginger

Directions:

1: Soak the glutinous rice and put it on a drawer to steam for 20 minutes

2, oil hot put minced meat, onion and ginger stir-fried, put the soy sauce, soy sauce, sweet noodle sauce, magic kitchen broth, stir-fried and put out

3, fresh asparagus diced blanched, peas boiled, and minced meat mixed together with the flour with soybean milk into a paste, wake up for 1 hour

4, cake pan or pan with oil, put 2 spoons of batter, spread into a pancake

5, egg beaten well poured on the cake

6, the cake flip, glutinous rice while hot flat on the cake surface, evenly sprinkled with seasoned minced meat, minced mustard greens, small scallions

7, the cake spread into a square, cut in half and then flip, a little fried

Originally posted on Netflix Community: /viewArticleBywww.m?boardId=wuhan&articleId= wuhan_10b7e06e94865c6