How to make Korean fried chicken marinade formula

Fried chicken has now become one of the hot foods. Korean fried chicken has always been famous for its sweet and spicy taste. Fried chicken with secret sauce has a unique flavor. Next, I will teach you how to cook Korean fried chicken, so that you can eat delicious fried chicken at home.

How to cook Korean fried chicken?

1. Prepare chicken leg meat into pieces, add appropriate amount of salt and pepper, and mix well.

2. Pour in proper amount of milk, stir well and marinate for 30 minutes.

3. Prepare 4 tablespoons of tomato sauce, add appropriate amount of minced garlic, sugar, Korean hot sauce and a little water. Stir well.

4. Add an egg and 4 spoonfuls of flour to the marinated chicken pieces. Stir well, put in a sealed bag, add appropriate amount of sweet potato powder and shake well.

5. The oil temperature is 60% hot, add chicken legs. Deep-fry until golden brown, and remove for later use.

6. Pour the prepared sauce into the pot and stir fry quickly.

7. Pour in the fried chicken legs and stir well.

8. Sprinkle with white sesame seeds.

Korean fried chicken marinade formula

500g chicken, 6g salt, 10g refined sugar, 3g garlic powder, 3g onion powder, 0.8g sweet pepper powder, 4.5g white pepper powder, 1.5g black pepper powder, 1.5g turmeric powder, 4g chicken powder, 4g tender meat powder and 30g Korean rice wine.

Preparation of Korean fried chicken sauce

(1) Korean sweet and sour

Korean hot sauce 7g, rice wine 20g, strawberry juice 35g, brown sugar 10g, honey 20g, tomato sauce 50g, Shui Yi 50g and white vinegar 4g (small and medium fire sugar can be melted).

(2) Garlic soy sauce

Soy sauce 180g, water 180g, sugar 10g, garlic foam 50g, garlic powder 6g, onion powder 4g, black pepper 1.5g, Shui Yi 40g (one third of it is eaten by yourself, and the garlic flavor is boiled with low fire, and the fire is turned off/kloc-0.

(3) Honey mustard sauce

Mayonnaise 27g, mustard 19g, honey 18g, lemon juice 4g (all mixed evenly).

(4) Snowflake lemon sauce

Mayonnaise 30g, lemon juice 30g, lemon crumbs 3g, honey 9g (all mixed evenly).

(5) Cheese and milk sauce

3 slices of cheese, 60g of milk, 30g of sugar 10g, 30g of Shui Yi, and 40g of mayonnaise (except mayonnaise, all materials are heated in the microwave until the cheese slices are melted, and then the mayonnaise is added and stirred evenly. The consistency of each cheese slice is different and can be adjusted with appropriate amount of milk.

Korean fried chicken delicious.

The most classic is the original flavor, crispy skin with salt and pepper. The more you eat fresh chicken, the more addictive it is, followed by the sweet and spicy flavor, onion flavor and garlic flavor. With more and more fried chicken shops, the tastes of fried chicken are endless. Cheese, curry, honey, spicy food, soy sauce, boneless chicken and the two most popular half-and-half set meals are also delicious. Recommend that relatives and friends who like to explore new areas of food must try it ~