What to make your child's favorite hair cake? Can I make hair cake with plain white flour?

There are many types of cakes nowadays, such as pumpkin cakes, cornmeal cakes, brown sugar cakes and so on, but my favorite among all of them is the white one, that is, rice cakes. Although simple but sweet and refreshing, fragrant and soft, the following everyone to respond to the subject of this question.

The white cake is generally referred to as the rice cake, to put it bluntly, it is the rice cake made of rice. Other rice cakes with white flour, stick flour, rice cakes with glutinous rice flour or known as rice flour, indica rice flour, glutinous rice flour is indica rice milling powder, and sticky rice flour is two different things. Rice cake raw materials is all the cake in the most simple, the next side we share the method, rice flour to do the cake aroma sweet, very delicious oh!

First of all, let's make a half-cooked pulp (taste, extensibility is stronger), the key to the following three methods: take a large pot to add rice flour and water and mix into a sticky rice flour, and then boil a pot of boiling water to the pot filled with sticky rice flour heated across the water, and keep mixing until the sticky rice flour becomes a little sticky half-cooked pulp, add sugar and mix to melt; feel inconvenient to the word can be Take one-third of the sticky rice flour microwave heating 1min to make perfect syrup, and then with the remaining raw sticky rice flour and mix can, and then add sugar and mix to melt; in the end there is also a method, that is, rice flour with 200mL of cold water to make paper, and then about 130mL of boiling water to melt sugar, and then directly to the hot sweet boiling water immediately rushed into the cold water of the sticky rice flour, the same can be obtained half-raw and half-cooked!

Half-raw half-cooked pulp and other heat is reduced to the level of human body temperature is almost the same level, and then add the baking powder and mixing, do not call the yeast when the sticky rice flour rolling hot, high temperature will kill the yeast, the cake can not be hair; mix well after the first time after the cover of a tight wet rag or a plastic bag, the specific time will depend on the temperature of the work, after the hair of the sticky rice flour can become larger in volume, the surface will be some bubbles! After mixing the exhaust, the sticky rice flour poured into the brush a little oil (in order to be able to good out of the mold) cooking mill, static put to carry out the second wake-up call 10min up and down; mill does not have to be full, leaving the rice cake hair down the space, about 7, 8 minutes full can be, after the second wake-up call without mixing the exhaust, stainless steel steaming pot of boiling water immediately loaded with a go red steaming 15 to 20min before and after the key depends on the volume of the mill can become bigger, the surface will appear some foam. Key to see the intensity of the mill, steamed after a little three to five minutes and then open the table cover, especially in the winter to do more should be so, or else a strong temperature difference will be more or less on the rice cake is a little bit of a hazard.