How to make cold celery

The recipe for cold celery is as follows:

Ingredients: two small stalks of celery, 200g of yuba, an appropriate amount of carrots and an appropriate amount of garlic.

1. Prepare ingredients.

2. Soak the yuba. Break the yuba into small pieces, then put it in a basin, add a small spoonful of salt and an appropriate amount of cold water.

3. Use a large bowl to press the yuba in the basin so that the yuba can soak evenly.

4. Cut the soaked yuba into sections, cut the celery into sections, slice the radish, and mince the garlic and set aside.

5. Add an appropriate amount of water to the pot, boil it, add celery and carrots, then pour a little cooking oil, blanch for about a minute and remove.

6. Blanch the yuba in the pot for one minute and take it out.

7. Place the celery, carrots and yuba in a basin and soak them in cold water. Set aside.

8. Put a small spoonful of salt, a small spoonful of chicken essence, minced garlic, and a spoonful of white vinegar in a basin and mix well.

9. Add a little sesame oil and mix well.