How many minutes does it take to cook salted chicken in a pressure cooker?

It takes about 10 minutes to cook salted chicken in pressure cooker.

Roast chicken with salt in pressure cooker: materials: one Sanhuang chicken, four bags of salt, one piece of ginger, needle and thread.

1, buy a three-yellow chicken and let the seller slaughter it from the ass and dig out its internal organs;

2. Wash the Sanhuang chicken and hang it with a rope to dry;

3. Put a piece of ginger in the belly of the dried Sanhuang chicken and sew the ass with a needle and thread to avoid salt;

4. Pour two bags of salt into the bottom of the pressure cooker, add chicken with bottom seam, and then pour two bags of salt to complete the chicken package;

5. Cover the pressure cooker with the valve, and turn to low heat for 20 minutes after ten minutes;

6. After opening the lid, take out the chicken and carefully remove the salt from the chicken.