Traditional Culture Encyclopedia - Traditional customs - What are the "unthinkable" food counterfeiting?
What are the "unthinkable" food counterfeiting?
1, wine.
Fake wine production mainly rely on water and the use of additives, labeled with fake domestic and foreign wine labels, the cost of not more than a dollar of poor quality products into a famous wine. A slightly more conscientious counterfeiter may still just water down the inferior wine, but the black-hearted counterfeiter makes a wine that is not even a little bit of the original wine, which is directly a mixture of alcohol, water, additives and flavorings.
Another way of counterfeiting wine is to refill it with low-priced wine in high-grade bottles. These counterfeiters will buy bottles, wine labels, corks and other raw materials of famous wines all over the country, and then refill them with cheap wines and label them with trademarks of internationally famous brands such as "Lafite", "Latour" and "Mouton Rothschild". The company is also a leading supplier of wine to the world's most prestigious brands.
2, beef and mutton.
Relatively speaking, the most counterfeit meat products appear in hotpot stores, barbecue meat stores, marinated meat stores as well as some small restaurants and small hotels, and the counterfeited meats are mainly beef and mutton. Nowadays, meat is not just watered down.
The pork chopped into small pieces and put into the pool thawing, thawing after adding marinade, starch, coloring in the blender, mixing, and then marinate for about four days after marinating, marinated semi-finished pork into the beef soup pot boiled for about 2 hours, boiled meat put on the platform of the wire mesh grid to dry out, the red plus beef on the production of the out.
After these processes, the price of counterfeit food has risen considerably, and deceived consumers not only spend more money, but also ate fake products, the behavior of counterfeiters is really hateful.
3, freshly squeezed juice.
Fresh-squeezed juice counterfeiting is relatively simple, is the use of juice powder or juice syrup, additives, flavors blended into this "fake" word is mainly reflected in the absence of freshly squeezed. Fake freshly squeezed juice is generally found in beverage stores, restaurants, hotels and these places. Supermarkets sell juice drinks with packaging does not exist fake behavior, it is worth noting that the difference between fruit juice and fruit drinks, we only need to see the label when buying on the line.
From the sensory distinction between juice is freshly squeezed juice is relatively simple, generally speaking, freshly squeezed juice taste slightly light, and blended juice due to sweeteners, flavors added, the taste is very full.
Extended information:
1, physical harm, mainly for some shoddy food, clothing, utensils, etc., may be harmful to the human body after use;
2, mental harm, shoddy goods so that consumers are angry, often nowhere to complain, wasting a lot of energy and money, which consumers should not have to bear;
3, economic losses. Losses, shoddy goods are profiteering, the consumer is equal to spend more money to buy the use of very little value or zero value, negative value of the goods.
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