How to adjust the stuffing of beef and chopped green onion in jiaozi

The filling method of beef chopped green onion jiaozi is as follows:

Ingredients: 500g beef and 500g flour.

Accessories: two green onions, appropriate amount of soy sauce, appropriate amount of oyster sauce, appropriate amount of ginger, pepper powder1g.

Steps:

1. Material: 300g fresh onion, 500g flour and 500g beef. Accessories: appropriate amount of cooked rapeseed oil, salt, soy sauce, oyster sauce (optional), ginger, chicken essence, pepper granules and pepper powder 2g.

2. Add water to flour to make smooth dough. Cover and wake up for more than 30 minutes. The dough has been kneaded many times, and the dumpling skin is delicious.

3. Peel the green onions, wash and drain the water, peel the ginger, and add the cooking machine to grind into powder. Wash the prickly ash granules and soak them in cold water 10 minute.

4. Cut the beef into pieces with a kitchen knife, put it into a meat grinder and start to beat it into minced beef.

5, the beef is a bit awkward, pour out the meat paste and add Chili water, stirring in one direction.

6. Add the prepared ingredients.

7. Add pepper powder, soy sauce, oyster sauce and chicken essence and mix well. After stirring in one direction, cover with plastic wrap and refrigerate or leave it for a few minutes to taste.

8. Add salt and cooked rapeseed oil and mix well. Let it stand for a while to season, so that the beef stuffing will be fragrant and delicious.

9. Start rolling skin.

10, rolled into small dumpling wrappers with thick middle and thin sides.

1 1, including jiaozi.

12, including jiaozi shape.

13. Add half a pot of clear water to the pot, put it in jiaozi after the fire boils, then gently stir it along the pot edge with a colander to prevent the bottom from sticking, cover the pot and boil it, and add half a bowl of clear water after the water boils.

14. Cover the pot and bring to a boil. Repeat this twice until Jiaozi's belly becomes round and shiny.