Traditional Culture Encyclopedia - Traditional customs - What are the snacks in Chengdu

What are the snacks in Chengdu

The lung slices of the first couple are mainly made of beef head, heart, tongue, tripe and beef, which are carefully marinated and then carefully sliced. They are colorful, tender, spicy, fresh and very appetizing.

The second rabbit head, rabbit head, is a dish made with rabbit head as the main ingredient.

The third sweet water surface, sweet water surface, is named for the repetitive use of the flavor of soy sauce to make it sweet. The noodles are thick and chewy, with some peanuts and chili peppers that linger in the mouth.

Four Guns and Three Guns are made mostly of glutinous rice. They are sweet and soft, sweet but not greasy, and very tasty.

Five Dragons Dumplings, with thin skin and tender filling, smooth and tasty, with thick white soup. It means, flying dragon and tiger, good luck and prosperous business.