How to make kimchi?

1 Chinese cabbage

Liban

Two tablespoons of shrimp paste.

Half of the apples

250 grams of Chili noodles

A little salt

Two tablespoons fish sauce

Two spoonfuls of Chili sauce

Appropriate amount of glutinous rice flour

Onion amount

Proper amount of water

A little sugar

The practice of Korean kimchi

Prepare the materials as shown in the figure.

Prepare the required ingredients

Wash the cabbage and cut it in half.

Cut it in half.

Sprinkle salt evenly on each leaf.

It takes a long time to put a heavy object into the cylinder to press out the water.

The next day, take the water out of the bucket and wash it with clear water several times.

Drain a little and put it in a plastic box. It is recommended to dry.

Boil a pot of water and add glutinous rice flour. It is suggested that glutinous rice flour be dissolved in water before heating to prevent its solidification.

When the state of glutinous rice flour changes obviously and becomes transparent, you can turn off the fire and wait for use.

Cut pears, apples and onions for later use.

After the glutinous rice flour is cooled, pour it into the prepared container, and add appropriate amount of fish sauce, salt, sugar, Chili sauce, Chili powder and shrimp sauce? According to my feeling, it shouldn't be bad.

After the sauce cools, you can spread the cabbage evenly on it.

That's about it after it's finished, and then it can be eaten after a week of sealed fermentation.