How to pickle eggs

Materials: eggs, water, white wine, salt.

1, first ready to salt and white wine, as shown in the following picture:

2, and then put the eggs into the bowl of wine soaked, as shown in the following picture:

3, and then put the eggs dipped in wine into the salt, so that the salt wrapped around the eggshell, wrapped a good layer is enough, as shown in the following picture:

4, the wrapped eggs into the dry plastic bag, put it into the sealed

5, and finally put the plastic bag in a dry place, stored half a month to take out.