What are the customs and habits of the northeast people?

1. After Laba in the countryside, people began to kill pigs and chickens, cut pork into pieces, put it in vats, and sent it to the barn for freezing for festivals.

2. During the Chinese New Year, sauerkraut, fat meat and blood sausage are stewed in a big pot, which is what people often call "killing pig dishes".

On New Year's Eve, you must eat jiaozi and wrap coins or peanuts and nuts in jiaozi. Whoever eats this kind of jiaozi indicates that there are many blessings in the new year.

In the northeast, from New Year's Eve to the fifteenth day of the first month, every household should hang red lanterns, especially on New Year's Eve, which means longevity.

Stilts and yangko, traditional events, have always been loved by people in Northeast China, and there will be stilts and yangko performances during the Chinese New Year.

Extended data:

Northeast China generally refers to Liaoning Province, Jilin Province, Heilongjiang Province, Wumeng City in the east of Inner Mongolia Autonomous Region (Hulunbeier City, Tongliao City, Chifeng City, Xing 'an League and Xilin Gol League), Chengde City of Hebei Province and Shanhaiguan District of Qinhuangdao City.

The ethnic system in Northeast China is composed of four ancient ethnic groups, namely, Xianbei Shiwei Mongolia in Donghu, Koguryo Baekje Korea in Lou Yu, Nuzhen Manchu in Sushen and Han nationality in Gu Yan in Shang Dynasty. The changes in the layout of these four ethnic regimes have laid a foundation for the influence on the history of Northeast China.

There are quite a number of human activity sites in the northeast of China, including the early Paleolithic sites all over the Liaohe River and Songhua River basins. The cultural types of the sites fully meet the basic characteristics of Beijingers and Neanderthals.

In the Zhou Dynasty, primitive tribes in the northeast gradually formed many branches through integration and migration.