Busy years ago, the 26th of Lunar New Year's Eve to kill the New Year's pig to cut New Year's meat?

In the countryside, the pig is an important property of the family, when I was a child to kill the pig is a big thing, and Lunar New Year pig killing on the 26th of Lunar New Year is even more grand, this issue of traditional festivals will take you to understand the Lunar New Year pig killing and cutting of new year's meat on the 26th of the Lunar New Year, here we come together to understand it.

Lunar month 26 is the Chinese lunar year December (also known as Lunar month) 26 commonly known as one of the customs of the Spring Festival, according to the old reasoning, "Lunar month 26 stew meat". Stewing meat is a luxury for the poor people in the old days, but this wish can be realized during the New Year. From the twenty-sixth day of the Lunar New Year's Eve, the sumptuous New Year's Eve dinner will be "out of the pot" one after another.

Some places still have the custom of killing a pig to cut the New Year's meat. In the countryside on New Year's Eve to kill a pig is a major event, the family will choose an auspicious day to kill a pig to do this thing. There is another situation is to kill the pig to sell to others.

It's hard to wait until the New Year, the family laborers have begun to kill the pig, no pig family, go to the market to cut a piece of meat to go home, therefore, the Lunar New Year 26 stewed meat is also known as the "Lunar New Year 26, kill the pig to cut the New Year's meat".

The dishes eaten by the old Beijingers during the Spring Festival varied according to their nationalities and living habits, and each had its own characteristics. The main types of meat eaten at the Spring Festival were pork, mutton and beef.

The average person buys pork, and there are three ways to eat it: one is to eat four happy balls, symbolizing harmony and family reunion; the second is to eat rice flour meat, salty and sweet, meat and rice; the third is braised meat stewed eggs. Stewing this meat is particularly delicate, when the meat stewed to seven or eight mature, will be pre-cooked eggs peeled, put into the pot with the meat stew, until the meat is rotten. After the meat is cooked, the egg has become dark red, the flavor of braised meat has penetrated into the egg, eating times more fragrant. When stewing meat, you can also put into the wide vermicelli and seaweed, potatoes, to a pot of stew - meat, eggs, vegetables all together, called round full.

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