Home-cooked practice of small fried meat in farmers?

1. Prepare ingredients: 300g pork belly, 5g oyster sauce, 2g soy sauce, appropriate amount of string pepper, appropriate amount of beauty pepper, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of onion, appropriate amount of cooking wine, appropriate amount of steamed fish and soy sauce 10g, monosodium glutamate 1g, a little sugar and appropriate amount of sesame oil.

How to fry meat at home:

1. Prepare pork belly first, then cut it into long sections of about 4 cm, and then cut it into even slices.

2. After cutting, code the meat slices, add oyster sauce and soy sauce, stir evenly and color, and marinate for 10 minute.

3. Break the line pepper and the beautiful pepper, remove the seeds and pulp inside, and then cut the broken green pepper and red pepper into equal-length pieces and put them together for later use.

4. Cut ginger into rhombic slices, garlic into slices, and wash shallots and cut them into sections for later use.

5, then heat the pot, pour in the prepared green and red peppers, stir fry on low heat, stir fry the water inside, stir fry until the peppers collapse, and you can smell the strong spicy taste.

6. Heat the pan again, add cooking oil to the sliding pan, pour out the hot oil and add a little cold oil after sliding the pan, pour in the marinated meat slices, stir fry with a spoon constantly, stir-fry the fat oil inside, and release the excess oil after smelling the meat, so as to avoid greasy.

7. Add ginger and garlic slices and stir-fry until fragrant, pour in green pepper, pour in a little cooking wine to remove fishy smell, add steamed fish and soy sauce 10g, turn to high heat and stir-fry a few times, and turn off the heat. Finally, add monosodium glutamate 1g, a little sugar to taste, pour a little sesame oil and mix well.