Shaxian snack cool pork ribs soup practice is what?

Materials spare ribs, winter melon, goji berries, scallops

Practice

1) pot of boiling water spare ribs flying water, fish out washed and drained, standby.

2) winter melon washed, peeled, pith cut block, scallop soak soft, tear a trace of a trace, standby.

3) soup pot with water, boil and add pork ribs, turn on low heat, simmer for about one and a half hours.

4) Add goji berries and cook for 10 minutes, add the scallop shreds as well.

5) Season with salt and chicken essence.

6) Put the winter melon cubes in and simmer for about half an hour more or until the melon is soft.

Shaxian snacks have a long history, a long history, originated in the Xia, Shang and Zhou, Jin, Song Central Yellow River Basin Chinese food culture, in the folk with a strong historical and cultural foundation, especially with a wide variety of unique flavor and affordable known.

The food culture of the Central Plains spread to Shaxian County with the many southward migrations of the Central Plains people. This is one of the main reasons why Shaxian snacks are famous all over the country, making Shaxian a gathering place of traditional Chinese food culture. China (Shaxian) Snacks Tourism and Culture Festival is officially designated as December 8 every year on the Gregorian calendar.