How to Make Beef Buns and Ingredients

Beef steamed bun is a famous snack in Shaanxi Province with a long history. As early as during the Chongzheng period, Xi'an had a "Tianxilou" specializing in beef steamed buns, which was quite influential in the northwest region. Beef and mutton steamed buns are characterized by heavy material and flavor, rotten meat and thick soup, attractive aroma, endless aftertaste, and stomach warming effect. This beef steamed bun recipe is a friend of the steamed bun restaurant to provide, seasoning and production methods are very simple, suitable for home production.

Raw materials: beef, cooking wine, thirteen spice stewed meat packet, green onion, ginger, pepper, salt, sugar, garlic, coriander, garlic, vermicelli, monosodium glutamate (MSG), flour, noodle leavening, lye.

Practice steps:

Step 1, beef wash, cut into large pieces of water soaked in 20 minutes later fished out, the pot put enough water into the beef first large fire.

Step 2: When the soup is about to boil, turn to medium-low heat and skim the foam with a spoon. Keep the heat low, and it will take about 10 minutes to skim the foam.

Step 3: Put in the green onion, ginger and wine.

Step 4: Add the thirteen spice seasoning packet.

Step 5, put pepper.

Step 6, cover and simmer on low heat for 2 hours.

Step 7: Prepare flour and leavening

Step 8: Add water and form a slightly hard dough to ferment into semolina.

Step 9: Put flour and lye on the board.

Step 10: Knead the dough well.

Step 11: Divide the dough into two dosettes.

Step 12: Knead again.

Step 13: Flatten the dough.

Step 14: Roll into a cake with a rolling pin.

Step 15: Cook in a pan on both sides until the cake is just cooked.

Step 16: Salt and simmer on low heat for another hour.

Step 17: Mature the beef, turn off the heat

Step 18: Prepare the cooked beef, garlic cloves, and soaked vermicelli.

Step 19: Break the buns into small cubes

Step 20: Put a clean pot on the heat, ladle some beef broth (you can add some water if you like a lighter flavor) and bring it to a boil, then put in the sliced beef, the diced buns, and the vermicelli and cook it, turning it over a few times. Put monosodium glutamate, dripping oil is ready.

Step 21: Serve with sugar and garlic, cilantro and hot sauce.

Tips:

1, the beef should be soaked in water, stewed meat must be put enough water 2, the noodles should not be hair too much, otherwise it affects the texture, if there is no ready-made dough can also be used in yeast (the amount of halved, the fermentation time is halved) 3, the cake must be cooked on a low fire 4, stewed beef, let it cool down and then cut