The practice steps of Korean kimchi cake The practice of Korean kimchi cake

1. Ingredients: pickles, sausage, pepper, onion, eggs, water, flour and oil.

2. Cut kimchi into shreds; 1 shredded ham sausage; 2 peppers; Cut into Chili rings; Cut several onions into chopped green onions;

3, eggs 1 only scattered; Add shredded pickles, shredded ham, Chili rings and chopped green onion;

4. Add proper amount of flour and water to make paste;

5. Brush a layer of oil in the pot, turn on a big fire, and then turn to a small fire;

6. Pour in the batter and spread it out;

7. After the batter condenses, turn over and continue to heat for a while;

8. After the Korean pickle cake is out of the pot, remove eight pieces with scissors.