How to make fried noodles crisp and fragrant

Proper amount of flour

Proper amount of water

Proper amount of sugar

Sesame (can't be put) is suitable.

How to stir-fry noodles (mom's taste)?

Prepare cold boiled water, pour the noodles into the basin, and then add some sugar. Chopsticks are ready, while pouring water, while stirring. When the noodles are stirred into pieces, you can start stirring them. Noodles should not be too thin. The mixed noodles are like this, and then divided into small dough, which is easy to grasp.

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Then start, just make it as thin as the dumpling skin, sprinkle some sesame seeds evenly, and then press it down with a rolling pin (sesame seeds can be kept). Then drive the remaining noodles like this.

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Cut into strips and you can cook.

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When the oil is cooked to seven minutes, you can fry it in the pan. Just use medium heat. Just take a chopstick and turn it in your hand for 3 ~ 4 times at any time. When you take it out with chopsticks, stop in front of the oil pan for a second and put it on the plate, and it's ok.

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It's like this after it's done. The children like it very much. If you can't finish it, you can put it in a bag. The bag can't have holes, or it won't be brittle if it leaks.

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skill

If you don't like sugar, you can also put some salt, which is salty. You can put things according to your personal feelings, not sesame seeds. Also, my chopping block is too small to separate small pieces of dough, and the place where the dough is mixed is too big to separate two pieces of dough, so it looks better when cut out. Cut this diagonally, and it will be a diamond.